Loriann in Sudan

I am SO thankful that when my Nigerian colleague plucked, gutted, cut, and cooked the chicken that I paid attention!  Kristin and I came back from the water hole and heard, “So….how do you feel about cooking chicken for dinner?”  We just laughed at the lifeless heap of feathers on the ground, which had been happily squawking about ten minutes earlier.  We can’t take all the credit, Yakub took over for all the details between plucking and cooking, thankfully!